Raclette in Switzerland

To know the country, you have to get to know its food. That is the most important thing (at least for me).

This dish is amazing...

Raclette. Cheese, boiled potatoes, little cherry tomatoes, onions, garlic, pepper..

RULES:

You basically need this oven, 

put it in the centre of the table, 

light it up until the temperature is right (the temperature should be really high).

Put the whole potatoes in the water and let it boil on the stove.

get your metal plate, 

put cheese on,

add your favorite toppings,

put it in the raclette oven in the middle of the table.

Take your own personal metal plate out of the oven, pour it over your boiled potatoe (mmmmmm), and

BON APETIT.